Hickory & Oak: Experience Culinary Perfection in Bowling Green

Everything was perfect! The atmosphere, the service, the food! We had the House Focaccia, French Onion Soup, Elk, Steak Skewers w/ fries, Oyster Rockefeller and side of Button Mushrooms. All were Seasoned well and cooked to perfection! This was my first visit, and I'm sure to return. I highly recommend, as this is now my favorite restaurant in Bowling Green! BTW, the French Onion Soup is the best I've had, against many others in the U.S. Ya gotta try it!

The Mrs and I enjoyed our visit to Hickory & Oak. We had a reservation, and next time, I'll have to request a booth or standard table. The Mrs is not fond of high top tables. Our server was on his game and suggested several items off the menu that was really good. We started with the skillet cornbread, it was good however just a little too sweet. I had the bourbon steak which was so good. The Mrs opted for the pork tenderloin it was cooked to perfection. We also requested a side of Brussel Sprouts. The Mrs tried the rich girl drink and she loved it. All in all it was a wonderful evening out and we really enjoyed it!!

Tried several items from the menu all but the elk were really good. Desserts were good. Drinks are sold per 12oz can.

Celebrated my birthday here tonight & the service was outstanding. Payton took such wonderful care of us & really went the extra mile (thanks Payton for the care & positive energy). The food is absolutely to die for & could seriously rival anything in the Nashville market. My steak was perfectly cooked and the char was melt in your mouth good. The broccoli was just the right amount of spice & the Mac n cheese was mouthwateringly good. I’m so happy Bowling Green has this little gem. Cannot wait to dine here again.

We've been multiple times and have never been disappointed! Food is always exceptional, great drinks, and we love the atmosphere. Service is always exceptional! Highly recommend!

Everything about Hickory & Oak was above and beyond our expectations. Arrived a little early, no problem, our table was waiting. Jordan was our server and he was top notch. Explained all of the details and made recommendations. We started with a couple of drinks, Old Fashioned was outstanding a large variety of bourbon to choose from) then on to appetizers. Focaccia, wonton and pretzels with beer cheese. Wontons were by far the best, focaccia came in a close second and the pretzel and beer cheese and smoked sausage dip was 3rd, only because the cheese was cold and we prefer warm but the taste was very good. Next up we had an 8 oz filet and 16 oz boneless ribeye. Both were cooked to absolute perfection and melted in your mouth. Added some garlic/onion butter and it was delicious. We only have one side which was loaded mashed potatoes abd they were very good. Jordan tried to talk us into the dessert special which was a banana split tower. Regrettably we did not it (we were stuffed) but I was able to get a pic. Definitely 5 Stars all around and will go back if we are ever back in Bowling Green.

From the moment we walked through the doors at Hickory and Oak, we knew we were in for something special—and that was thanks in large part to Shane. His level of professionalism, warmth, and attention to detail turned an already incredible dining experience into something truly unforgettable. Shane was not only knowledgeable about the menu and wine pairings, but he delivered every recommendation with genuine enthusiasm and confidence. It was clear that he takes pride in both the food and the guest experience. He anticipated our needs before we even had to ask and checked in just the right amount—never hovering, always present. What really stood out was Shane’s ability to make us feel like we were the only table in the room, even though the restaurant was busy. From start to finish, his service was seamless, polished, and delivered with a kind, welcoming energy. Hickory and Oak is lucky to have someone like Shane on their team. We’ll definitely be back—and we’ll be asking for him by name!